Tag Archives: steak tartare

Belgium, Food and drink

Someone asked me – “what about the food in Belgium” – so I have produced a compendium of some of the dishes I ate on this visit. Hopefully something for everyone!

Firstly – things I ate a lot of – moules, steak tartare and cakes!

Moules, steak tartare bistro style and creamy cakes

When I was only a bit peckish then it had to be beer (a meal in itself here) plus bitterballen – crispy very hot fried breadcrumbed balls filled with mashed potato and a meat ragu or bits of bacon. Irresistible – and cheap! The meal below also included some very large scampi in a rich creamy sauce – another popular dish over here.

Beer, bitterballen and creamy scampi.

In Bruges my friend Luisa and I found a place for lunch – Rock Fort – at the last minute which was excellent and very central but also off the beaten track. This time it was a shared burrata dish followed by more steak tartare – and very prettily presented and tasty on both counts. Definitely recommend

What we ate at Rock Fort, Bruges

One day in Antwerp I decided I wanted to try one of the Michelin starred restaurants here for lunch – always best to have lunch in expensive and popular places – easier to get in, more leisurely and often a Prix fixe menu. This one was called Kommilfoo and while a bit of a walk to get there (good excuse to enjoy your meal all the more) – it was well worth it. Decor, service and food were exemplary/

Kommilfoo decor, my downed G and T, an amuse bouche and another tartare!

Veal, berries, vino and petit fours – no room for dinner after that lot!

Back at the other end of the spectrum there is a lot of opportunity for chocolate and beer tasting. One of the famous small chocolate makers in Bruges is Dumon so we tried a few there and the Wall of Beer is a reminder how important this stuff is to everyone in this country!

Chocolate and beer – two words that always spring to mind when you think about Belgium

Extra special in both Bruges and Brussels was catching up with one of my cruise buddies Luisa – who happened to be visiting from the US at the same time as me. Really nice to get together and take the food tour in Brussels as well.

Enjoying food and beer with friends is always special

Belgium – Brussels (first day trip)

I am basing myself in Antwerp for a couple of weeks as a good base for exploring Belgium by train and I made the 40 minute journey to Brussels a couple of days ago. I will go back again before I leave so this was an exploratory visit – I think I was about 9 the last time I was here so don’t remember anything about it!

Brussels is an easy place to wander around and so I focussed mostly on the upper town – the sailors and Cloudenberg – which is the swankier part of town!

Everyone starts everything in Brussels at the magnificent Grote Markt or Grand Place with its stunning architecture and larger than life buildings. (For a small country Belgium has a plethora of languages and each region seems to have a different primary one, Flemish or French). For instance Antwerp is also Anvers. It makes following maps challenging at times!

The Grand Place

Aside from the grade style there is also quite a lot of art nouveau to enjoy too. And below you can see the famous Manneken Pis statue – although why this is such a draw is a mystery to me (I feel the same way about the Little Mermaid).

art nouveau in Brussels

While meandering between what must the largest number of chocolatiers per square foot in the world, I also came across a fair bit of comic and street art – bearing in mind that both Tintin (who I love) and the smurfs (least said the better) come from Belgium.

The smurfs and Tintin are everywhere in Brussels

I also found myself in the Marolles area where it was flex market day. This is a much grungier part of town but also an antiques shop lovers’ haven.

The flea market at Marolles

I stopped by the Notre Dame du Sablon church and the Petit Sablon gardens before indulging in a very tasty steak tartare (so called NOT because it was beaten against the saddles of the tartars as I had thought but because it used to be served with tartare sauce on the side!). Who knew? Nor do I know why the Belgiums call it steak Americane – but I do know it is very popular so I will be indulging in this some more for sure!

Notre Dame du Sablon Church

Great lunch and great people watching in the Sablon area

Time for some afternoon art so I visited the grand Musées Royaux de Beaux-Arts – which is in fact three museums for the price of one – the Old Masters, the Fin de Siècle and Magritte. I chose to visit Magritte because he was a local so it is a bit collection and he is rather eclectic and the old masters which was ok.

The interior of the main entrance to the Musées de Royaux de Beaux Arts

The weird René Magritte and his take on the world

I hadn’t seen such highly coloured works by Magritte before – and I liked these colours.

In the Old Masters section I really liked the Brueghel – so much going on in his paintings; much of it quite cheeky

Just past the museum is the Place Royale part of which is an official residence of the Belgium royal family. I think you can visit inside now so would like to do that – although maybe no time on this visit.

The Place Royale and some typical old houses that can be seen around Brussels plus a bit more art nouveau

Finally I headed back to the lower part of town and the train station to return to Antwerp. I thought the idea of free deck chairs for locals to enjoy the view looking downwards was a great idea and for those rainy days the Galéries St Hubert is another place to look at clothes and chocolate!

Deck chairs with a view and the Galéries St Hubert

A 21000 step day!!