One of the best things about being at the Hyatt in Danang is breakfast. While they have all the usual British, American and European options it is the traditional Pho soup that I have every day. By the time I have added the Susie touch it is a meal that keeps me full for the rest of the day. So here is how the dish starts – very simply with noodles and chicken (sometimes beef) to which is added a fresh broth.
Then comes the fun part – adding all the things that make it unique every day – this is because there are different things each day so it never tastes exactly the same – but it always has a good sprinkling of fresh chilies, chilli powder and chilli sauce so good for detox too. And no I don’t always know what I am adding but if it looks and tastes good – that’s all I need to know.
Then I take the bowl back to my table, add the belly of port and a squish of lime juice and I’m ready to tuck in.