Am doing a lot of eating and chasing cherry blossoms -So wanted to share
Here is more Hanami – this time from Garden in National Museum of Tokyo
At this restaurant you are part of the kitchen and the cooking. Well actually the chefs do all the hard work and we just ate it – phenomenal. Robitaya in Roppongi Hills.
This tiny whiskey bar seats about 7 people and boasts a permanent cat on the counter. Also whiskey was served over the biggest ice cube I’ve seen. As for whether I will ever get bored of sashimi? Nah…