Someone asked me – “what about the food in Belgium” – so I have produced a compendium of some of the dishes I ate on this visit. Hopefully something for everyone!
Firstly – things I ate a lot of – moules, steak tartare and cakes!
When I was only a bit peckish then it had to be beer (a meal in itself here) plus bitterballen – crispy very hot fried breadcrumbed balls filled with mashed potato and a meat ragu or bits of bacon. Irresistible – and cheap! The meal below also included some very large scampi in a rich creamy sauce – another popular dish over here.
In Bruges my friend Luisa and I found a place for lunch – Rock Fort – at the last minute which was excellent and very central but also off the beaten track. This time it was a shared burrata dish followed by more steak tartare – and very prettily presented and tasty on both counts. Definitely recommend
One day in Antwerp I decided I wanted to try one of the Michelin starred restaurants here for lunch – always best to have lunch in expensive and popular places – easier to get in, more leisurely and often a Prix fixe menu. This one was called Kommilfoo and while a bit of a walk to get there (good excuse to enjoy your meal all the more) – it was well worth it. Decor, service and food were exemplary/
Back at the other end of the spectrum there is a lot of opportunity for chocolate and beer tasting. One of the famous small chocolate makers in Bruges is Dumon so we tried a few there and the Wall of Beer is a reminder how important this stuff is to everyone in this country!
Extra special in both Bruges and Brussels was catching up with one of my cruise buddies Luisa – who happened to be visiting from the US at the same time as me. Really nice to get together and take the food tour in Brussels as well.