An important highlight for me in visiting Seville was the chance to get stuck into some really good tapas. I have not been disappointed and particularly enjoyed my tapas food tour earlier today.
Tapas translates as “top” and originally they were invented as a means to put something on top of a glass or wine or beer to stop the bugs getting in to your drink. instead of being boring and using a coaster they started to make small food items that could sit on top of your glass and so tapas was born.
The variety of tapas bars in Seville is legendary and it is worth getting someone who knows the place to give you some ideas of where to eat. Most tapas bars offer a wide range of items including specialities in season but most also have one dish they are especially famous for so it is not uncommon to “tapas crawl” to your favourite spots. Some of the bars themselves are interesting in their own right.
And here are some of the items I have indulged in (so far).
Iced gazpacho, marinated anchovies and potatoes, croquettes and pardon peppers and somehow a very delish hot chocolate snuck in there?
And black pudding, fritters of cod in a bechamel sauce, Iberian ham (black pigs eating certain acorns only) served traditionally on top of the glass and then you sip your sherry wine through a gap in the ham to get the aroma of both and chicharrones (probably spelled wrong but high end port scratchings is the closest I can describe it)
You will see below that a traditional way of eating