Italy, Padua, Jewish museum and more great food

Another great place to visit when in Venice over a weekend is Padua. Only 20 minutes away by train but far less crowded. It is an attractive and walkable town and perfect for a day trip. 

On arrival I stumbled on a Jewish museum so I signed up for the tour of that and the adjoining synagogue. Turns out Padua has a centuries long history of Jewish leaders and this was well explained in a very good movie they have just produced.the Italian synagogue was designed by a Christian architect long ago so is quite baroque in style – unusual.


Then out of sheer luck it turned out that Padua had a one day food festival. Below is the central municipal building which houses booths of the most amazing food. 

I got four vouchers and once I had bought my glass of red I could wander around glass in hand picking what to exchange my vouchers for. I choose a local dried ham, steak tartare, a duo of dolcelatte cheese – one infused with truffles and the other with walnuts (bliss) and then 3 macaroons (fig, zabaglione and vanilla). A bargain for just 10 Euros and one of the best meals I’ve had. 


While I’m having a food moment – below is last night’s dinner. Savoury amuse bouches (the apparent cherry is really a cherry glaze filled with foie gras pate: the tomato was filled with a goat cream cheese; my favorite was the onion filled with pan fried and crispy sweetbreads; finally spelt linguine with black garlic and topped with caviar roe. Good thing I only eat like his once in a while!

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