What a great town Bologna turned out to be. It is known as one of the foodie hotspots in Italy – mortadella, balsamic vinegar and of course the real bolognese sauce come from there.
Bologna is traditionally described as fat, red and wise referring to its food, rooftops (and politics!) and the fact it has the oldest university in Europe.
For those of you in Europe this is a perfect weekend destination especially as the three main streets are pedestrianised on weekends and it is the kind of place to wander around and browse. Open air food markets on Saturday and retro market on Sunday were great.
Our excellent foodie tour was with CiaoItalia and we had a good meal at Il Tinello – relaxed and friendly environment.
And the whole weekend was made extra special as my friends Sylvie and Andrew came out from London for the weekend. I’ve known Sylvie since I was about 4 and as teens she was obsessed with Marc Bolan and for me it was David Cassidy! We used to shop together then and it seems like nothing much has changed.
Ice cream flavours in Bologna – raspberry and red wine (!), cheesecake and wild berries and marscapone.
Next stop – week in Venice for the Biennale and some sightseeing too.